Shredded Pork in Beijing Sauce
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
3
no
1. 1. Put the pork into a bowl, add starch and water, stir well and marinate for 15 minutes
2. 2. Put oil in the pot, add lean pork, stir fry
3. 3. Add oyster sauce, light soy sauce, salt, stir fry over high heat to collect the juice
4. 4. Put on dried tofu, green onions, and coriander
5. 5. Ready to eat
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