Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Food editor

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

no

Ingredients

Shredded Pork in Beijing Sauce

1. 1. Put the pork into a bowl, add starch and water, stir well and marinate for 15 minutes

Shredded Pork in Beijing Sauce recipe

2. 2. Put oil in the pot, add lean pork, stir fry

Shredded Pork in Beijing Sauce recipe

3. 3. Add oyster sauce, light soy sauce, salt, stir fry over high heat to collect the juice

Shredded Pork in Beijing Sauce recipe

4. 4. Put on dried tofu, green onions, and coriander

Shredded Pork in Beijing Sauce recipe

5. 5. Ready to eat

Shredded Pork in Beijing Sauce recipe

Comments

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