Shredded Pork in Beijing Sauce

Name: Shredded Pork in Beijing Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork tenderloin; 1 piece Bean curd; 1/2 root Cucumber shreds; 2 stages Scallions; 2 tablespoons Sauce; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 tablespoon starch; 1 tablespoon Cooking Wine; 1/2 spoon salt

by Star Meow 3.21♛

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

[Pork tenderloin] is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine to promote iron absorption, 1 can improve iron deficiency anemia; 2 can nourish the kidneys and blood, nourish yin and moisturize The effect of drying; 【Green Onion】It is a condiment for warming and promoting Yang Qi. As a seasoning product, the main function of onion is to remove the greasy and thick flavors such as meat, fishy and mutton, as well as the peculiar smell in the dishes. It also has a strong bactericidal effect. . The medical profession believes that green onions have the effect of lowering cholesterol and preventing respiratory and intestinal infectious diseases, and regular consumption of green onions also has a certain brain-building effect. Allium extract extracted from green onions has a good effect on cardiovascular sclerosis, and can also enhance fibrin solubility and reduce blood lipids.