Shredded Pork in Beijing Sauce

Shredded Pork in Beijing Sauce

by Xiaoyu

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The shredded pork with Beijing sauce belongs to Beijing cuisine. It is sweet and salty, and the sauce is rich and flavorful. It is served with bean curd and green onions.

Ingredients

Shredded Pork in Beijing Sauce

1. Sliced pork tenderloin

Shredded Pork in Beijing Sauce recipe

2. Add cooking wine, starch, soy sauce

Shredded Pork in Beijing Sauce recipe

3. Stir well and marinate for 15 minutes

Shredded Pork in Beijing Sauce recipe

4. Sauté scallions in hot oil pan

Shredded Pork in Beijing Sauce recipe

5. Add pork shreds and fry until the color changes

Shredded Pork in Beijing Sauce recipe

6. Add soybean paste, sugar, and a little water

Shredded Pork in Beijing Sauce recipe

7. Stir-fry until evenly

Shredded Pork in Beijing Sauce recipe

Tips:

1. I use soybean paste, so I put a lot of sugar, but the taste is also very good
2. Put less sugar in the sweetened noodle sauce

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