1. Add water, half a teaspoon of baking soda, and half a teaspoon of salt to the shredded pork. Stir continuously. Add a small amount of water several times. Stir until the shredded pork fully absorbs the water. There should be no flowing water in the bowl;
2. Stir until there is some mucus on the wall of the bowl;
3. Put the processed shredded pork into the filter spoon or filter basket and stir to remove the excessive mucus on the surface of the shredded pork. It is not easy to stick to the pan or stick together when frying;
4. Prepare the meat, cut some shredded ginger and set aside;
5. Add a proper amount of oil to the pot and heat; add proper amount of edible oil and stir before the shredded pork is placed in the pot, it will be easier to break up after being placed in the pot;
6. The oil temperature is high, pour the shredded pork when it smokes, and stir quickly until it is slightly browned;
7. Add the chopped ginger, pour in a little soy sauce and stir fry for 2-3 times, then quickly add a little water;
8. First add a spoonful of sweet noodle sauce and a spoon of sugar, stir fry a few times, taste the taste, according to your own taste, add sweet noodle sauce, sugar, salt, light soy sauce, seasoning and coloring;
9. Add appropriate amount of water and simmer for about 5 minutes;
10. At the same time, cut a thousand pieces into pieces and put in boiling water; prepare shredded cucumber and green onion (cut the white onion into sections to remove the skin and core, cut and shred);
11. Be careful not to dry the pot, if the soup is too much, the fire will be as shown in the figure (or less than this);
12. To thicken, you need to add a little bit more. Add in small amounts of gorgon juice each time and observe the state. Try to thicken it so that the soup is wrapped on the shredded meat and do not leave any liquid soup in the pot;
13. After the pork is served on the plate, there is no soup in the pot after the pork is served; you can sprinkle a little white sesame on the pork to increase the flavor.
Tips:1. The shredded pork must be treated with water and baking soda in advance to make the shredded pork more tender; 2. When adding seasonings, do not add enough at a time, but add it once and taste it before seasoning; 3. Thickening is very important. It takes a small amount several times, and after adding it, stir fry a few times to see the state before adding it. This dish must be thicker after thickening, otherwise the shredded pork will collapse and fall apart after serving.
