1. Prepare ingredients
2. Pour the boiled water into the flour slowly and in a trickle, and stir until there is no dry flour
3. Knead into a smooth dough, wrap it in plastic wrap and let it stand for 15 minutes
4. Take the dough and roll it into strips
5. Cut into equal-sized noodles
6. Press into a round cake with the palm of your hand
7. Rolling pin into pancakes
8. Spread edible oil on the surface, stack them up and down, 4-6 sheets are appropriate
9. Continue to use the rolling pin to roll into a thinner dough
10. Put it in the pot and steam for about 10 minutes, take it out for later use
11. This way you can make spring cakes, duck cakes, etc.
12. Cut the pork loin into thin strips
13. Add starch, salt, cooking wine, chicken essence, sugar, light soy sauce, and marinate for about 20 minutes
14. Put the hot water in the pot, add the tofu skin, blanch for 1 minute and remove
15. Let the tofu skin cool and shred
16. Cut the green onion core into chopped green onion, shred the green onion and put on a plate, slice ginger and garlic
17. Stir-fry the meat with hot oil in the pot
18. Heat oil in the pot, add green onion, ginger, garlic and fragrant, pour in the sweet noodle sauce, add a small amount of water, and then add the pork
19. Finally, add the shredded beans and stir fry a few times
20. Place the fried shredded pork with Beijing sauce on the green onion, and put the noodles next to it
21. Have dinner
Tips:When the meat is cooked, it is not easy to take too long, and the meat will become hard if it is too long
