1. Prepare ingredients
2. Shred the tenderloin, put it in a bowl, add a little salt, 2 tablespoons of cooking wine, 2 tablespoons of starch, a little cooking oil, stir well, and marinate for 30 minutes
3. Dried tofu with coriander, shallots, and shredded carrots, lightly roll up, cut into diagonal sections, and place on a plate
4. Add oil to the pan, fry until the color changes, add the sweet noodle sauce, stir fry evenly
5. Add 1 tablespoon of light soy sauce and 1 tablespoon of oyster sauce, stir-fry evenly, add appropriate amount of warm water, pour in appropriate amount of water starch after boiling, cook until thick and out of the pot
