Shredded Pork in Beijing Sauce
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Finished product.
2. Shred the tenderloin, not too thin, add cooking wine, starch, salt, pepper, pepper water for 15 minutes.
3. Shred the green onions.
4. Blanch the tofu skin for 2 minutes.
5. Cut into pieces and set aside.
6. Mix thoroughly with sweet noodle sauce, sugar and water.
7. Put the oil in the pot to heat up, add the shredded pork, and stir fry with chopsticks.
8. Stir-fry the shredded pork and put it in a bowl.
9. Put oil in the pot and put the sweet noodle sauce.
10. I use medium heat, and after 3 minutes of frying, the bubbles will appear.
11. Add the fried shredded pork and stir fry.
12. Stir-fry until the sweet noodle sauce is evenly coated on the shredded pork. If you think the color is light, you can add some old soy sauce.
13. Spread the scallion on the bottom, serve it on a plate, and serve with tofu skin, with a slightly sweet sauce. Very delicious.
