Shredded Pork Mixed with Mixed Vegetables.

Name: Shredded Pork Mixed with Mixed Vegetables.
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cucumber; Some onion; Some Tofu skin; Some meat; Some parsley; Some Soy sauce; Some Very delicious; Some Vinegar; Some sesame oil; Some salt; Some Chicken Bouillon Powder; Some Sugar

by Exile youth

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

There are countless varieties of cold dishes, it seems that as long as they are vegetables, they can be mixed

This cold dish can be considered a fool, and put whatever you catch

But the taste is king, and the cold dish with fried shredded pork tastes really different."

Shredded Pork Mixed with Mixed Vegetables.

1. Wash the cucumber and shoot small pieces.

2. Wash the tofu skin and cut into cubes.

3. Soaked fungus and cut into strips.

4. Wash the sea rice and set aside.

5. Wash the onion and cut into strips.

6. Shred the raw meat.

7. Stir the shredded pork with hot oil in the wok until the shredded pork turns white, then pour in the soy sauce and stir-fry, and keep in the pan for later use.

8. After the shredded pork in the pot has cooled down, put all the chopped ingredients into the frying shredded pork pot, and add salt, chicken essence, sugar, extremely fresh flavor, vinegar, and sesame oil to taste.