1. A bowl of lean shredded pork, add appropriate amount of salt, cooking wine, soy sauce, and water, stir evenly, add starch, stir for later use
2. Prepare the sauce: add light soy sauce, sugar, sweet noodle sauce, starch, and water to the bowl and mix well
3. Stir-fried shredded pork topped with sauce
4. A bowl of flour, 2 eggs, an appropriate amount of water, make a batter
5. Spread into small cakes with an electric baking pan
6. Wrap lettuce, shredded green onion, and shredded pork in a pancake, roll up and eat
