Shredded Pork Roll with Beijing Sauce

Shredded Pork Roll with Beijing Sauce

by Cai Cai Food Diary

4.7 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

Recently, I changed the way of eating shredded pork. It is delicious when eaten hot or cold. The method is simple, and each cost less than 5 yuan

Ingredients

Shredded Pork Roll with Beijing Sauce

1. A bowl of lean shredded pork, add appropriate amount of salt, cooking wine, soy sauce, and water, stir evenly, add starch, stir for later use

Shredded Pork Roll with Beijing Sauce recipe

2. Prepare the sauce: add light soy sauce, sugar, sweet noodle sauce, starch, and water to the bowl and mix well

Shredded Pork Roll with Beijing Sauce recipe

3. Stir-fried shredded pork topped with sauce

Shredded Pork Roll with Beijing Sauce recipe

4. A bowl of flour, 2 eggs, an appropriate amount of water, make a batter

Shredded Pork Roll with Beijing Sauce recipe

5. Spread into small cakes with an electric baking pan

Shredded Pork Roll with Beijing Sauce recipe

6. Wrap lettuce, shredded green onion, and shredded pork in a pancake, roll up and eat

Shredded Pork Roll with Beijing Sauce recipe

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