Shredded Pork Sprouts

Shredded Pork Sprouts

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Silver sprouts are mung bean sprouts.
Bean sprouts are a common food in winter. In the cold winter, the types of vegetables have been reduced, but bean sprouts are a seasonal delicacy at this time. Not only are they rich in nutrients, they can even cure some common diseases. Bean sprouts are low in calories, and high in moisture and fiber. If you eat bean sprouts, you can achieve the goal of losing weight. "

Ingredients

Shredded Pork Sprouts

1. Cut the pork tenderloin into thin strips.

Shredded Pork Sprouts recipe

2. Add a small amount of salt and water to starch sizing.

Shredded Pork Sprouts recipe

3. Rinse the mung beans repeatedly to filter out the shells.

Shredded Pork Sprouts recipe

4. Wash coriander and cut into sections.

Shredded Pork Sprouts recipe

5. Put oil in the pot, heat and sauté the ginger shreds, then add the pork shreds and loosen it.

Shredded Pork Sprouts recipe

6. Add soy sauce, sugar and cooking wine and stir fry evenly.

Shredded Pork Sprouts recipe

7. Add bean sprouts and stir fry quickly.

Shredded Pork Sprouts recipe

8. Add salt chicken essence to taste, add the coriander section and stir well.

Shredded Pork Sprouts recipe

Tips:

Mung bean sprouts are cold in nature and should be cooked with a bit of ginger to neutralize its cold nature.

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