Shredded Pork with Beans

Name: Shredded Pork with Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Carob; 150g meat; 1 tablespoon Sesame sauce; 1 tablespoon salt; 1/2 spoon Oyster sauce; 1/2 spoon sesame oil; 1/2 spoon Vinegar; 1 tablespoon Soy sauce; 1g sesame

by Acting Kun Big Baby

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

400g Carob
150g Meat
1 tablespoon Sesame Sauce
1 tablespoon Salt

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1/2 spoon Oyster Sauce

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1/2 spoon Sesame Oil

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1/2 spoon Vinegar
1 tablespoon Soy Sauce

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1g Sesame

Shredded Pork with Beans

1. Wash the beans, cut into sections, blanch them in water, and cook them for about two minutes after boiling.

2. Put it on the plate after it's too cold!

3. After the meat is shredded, stir-fry in the pan and add some salt! After being cooked, put it on the blanched beans!

4. Cold sauce: light soy sauce, vinegar, salt, oyster sauce, sesame sauce, sesame and sesame oil, stir well and pour it on the carob meat on the plate!