Shredded Pork with Black Tempeh
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
The material was poor in childhood, but because of this, the delicacies that are seldom eaten are deeply engraved in my heart! It's memorable for a long time. . . At that time, eating meat every day was something I would never even think about, let alone such a big bowl of lean meat!
Every Chinese New Year, my mother killed the big fat pigs that had been fed for a year. At the New Year’s Eve dinner, the leanest chunk of pork was selected and boiled in a big pot. My parents talked about the year’s harvest. There was a chain of firewood in the wood stove, and we looked at the steaming cauldron eagerly, sucking in our saliva, time, ticking, calmly like a snail!
Finally, the scent of meat that made our saliva waft to every corner of the room. Mom and Dad opened the pot and picked the meat out. We couldn’t wait a long time ago. Mom was blowing in the air while making big chunks with her hands. The pieces of lean meat were torn into tiny shreds and sent to our mouths from time to time, without salt or pepper, the original shredded meat has been sweet until now!
Every Chinese New Year, my mother killed the big fat pigs that had been fed for a year. At the New Year’s Eve dinner, the leanest chunk of pork was selected and boiled in a big pot. My parents talked about the year’s harvest. There was a chain of firewood in the wood stove, and we looked at the steaming cauldron eagerly, sucking in our saliva, time, ticking, calmly like a snail!
Finally, the scent of meat that made our saliva waft to every corner of the room. Mom and Dad opened the pot and picked the meat out. We couldn’t wait a long time ago. Mom was blowing in the air while making big chunks with her hands. The pieces of lean meat were torn into tiny shreds and sent to our mouths from time to time, without salt or pepper, the original shredded meat has been sweet until now!
