Shredded Pork with Chopped Pepper and Fish Fragrant
by Jin Nu Sheng Ai
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Cut lean pork into shreds and slightly marinate with salt, cooking wine and starch
2. Shred potatoes and rinse with water to remove; shred shiitake mushrooms
3. Mince pickled peppers; mince green onion, ginger and garlic
4. Coriander cut into sections
5. Soy sauce, sugar, and white vinegar make a sauce for later use
6. Heat oil in a wok, pour shredded pork and stir fry to change color
7. Add chopped pickled peppers and chopped green onion, ginger, garlic and stir-fry until the oil is red
8. Add potato shreds and shiitake mushroom shreds, stir evenly and pour in the prepared sauce
9. Stir-fry until the vegetables are almost cooked, add coriander and salt to taste, and finally thicken with wet starch
