Name: Shredded Pork with Ginger
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g ginger; 250g Lean meat; 2 Hangjiao; A shallot; 50g Peanut oil; a little pepper; 5-10g starch; 5g sesame oil; 1 spoon Soy sauce; Some salt; a little Chicken Bouillon Powder MSG

Shredded Pork with Ginger

by Spring sister

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

When I went to the supermarket and saw the tender ginger that was only on the market, I bought two pieces of fried pork. A plate of fried pork with ginger in summer is a great appetizer. This time my husband’s wisdom teeth were a bit inflammatory, so I stopped putting Pixian Douban, soy sauce and too much chili. Ginger has many functions, such as heatstroke prevention and cooling, sterilization and detoxification, and auxiliary treatment of cold, cold, headache and cough. Especially in the hot summer, because the secretion of saliva and gastric juice in the human body will be reduced, which affects appetite, if you eat a few slices of ginger before meals, it can stimulate the secretion of saliva, gastric juice and digestive juice, increase gastrointestinal peristalsis, and promote appetite. "Eat radish in winter and ginger in summer", "food is not good, eat ginger". "

Shredded Pork with Ginger

1. Wash the pork.

2. cut to shreds.

3. Put a spoonful of soy sauce, sesame oil, a little chicken essence, salt, starch into the shredded pork, and mix it with egg white. You can also add a little soy sauce in this step, and the fried pork will be darker and better-looking. ,