Name: Shredded Pork with Green Pepper and Carrot
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lean meat; 70g green pepper; 100g Carrot (red); Some oil; 1 tablespoon salt; 1 tablespoon Corn flour; 1 tablespoon Chicken noodles; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; Some ginger; Some garlic

Shredded Pork with Green Pepper and Carrot

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Carrots are cooked and eaten. My children don’t like it. Today I changed the method. I cut into shreds with green peppers and shredded pork. The shredded pork is specially added with chicken powder, a test product. The marinated meat is more delicious and smooth. Also love it, a very fragrant dish.

Shredded Pork with Green Pepper and Carrot

1. Prepare radishes and green peppers

2. Shred Lean Meat

3. Add salt, soy sauce, cooking wine, cornstarch and chicken powder, mix well and marinate

4. Shredded radish

5. Wash and shred green peppers

6. Heat oil in a pan, add ginger and stir fry until fragrant

7. Add shredded pork

8. Stir fry

9. Pork shreds

10. Heat oil in a wok, sauté ginger and garlic until fragrant

11. Add carrot shreds

12. Stir fry a few times

13. Add green pepper

14. Add salt and stir fry until cooked

15. Add shredded pork

16. Stir and fry evenly

17. Loading

Tips:
1. Add salt, soy sauce, cornstarch, cooking wine and chicken powder to the shredded pork and stir-fry for a more delicious taste and smoother meat;
2. Adding green pepper and radish, the nutrition and taste are more abundant, and it is also appetizing.