Shredded Pork with Homemade Beijing Sauce

by Qi's small kitchen

4.7 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

The shredded pork with Beijing sauce is a traditional Beijing style dish. The pork tenderloin is used as the main ingredient, supplemented by Beijing’s “Liu Biju” specialty yellow sauce, sweet noodle sauce and other condiments. It is cooked with “Sauce Boom”, one of the “Six Boom” cooking techniques unique to the North. "

Ingredients

Shredded Pork with Homemade Beijing Sauce

1. Pork shredded

2. Cut dry tofu and shred green onions

3. Heat the oil in a pan, add the shredded pork and stir fry to get the oil

4. Pour in pepper powder, salt and soy sauce and stir well

5. I made the egg sauce

6. Put the dried tofu, shredded pork, shredded green onion, and egg sauce on a plate and serve

Tips:
Chopped green onion is best to use white onion

Egg sauce can also be replaced by others

Can also be used with other vegetables

Comments

Sign in to comment

Similar recipes

Pan-fried Pork Tenderloin recipe

Pan-fried Pork Tenderloin

Pork Tenderloin, Salt, Cooking Wine

Chinese Risotto recipe

Chinese Risotto

Pork Tenderloin, Vannamei Shrimp, Carrot

Seasonal Vegetable Omurice recipe

Seasonal Vegetable Omurice

Rice, Shiitake Mushrooms, Pork Tenderloin

Risotto with Mushroom Tenderloin recipe

Risotto with Mushroom Tenderloin

Pork Tenderloin, Tricholoma, Chinese Cabbage

Cornmeal Vegetable Cup recipe

Cornmeal Vegetable Cup

Pleurotus Eryngii, Green Pepper, Carrot

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+) recipe

Baby Food-steamed Vegetable Rice with Meat Pie and Egg (10+)

Pork Tenderloin, Cooked Rice, Yolk

Stewed Pigeon Soup recipe

Stewed Pigeon Soup

Pigeon, Green Beans, Pork Tenderloin

Stir-fried Tenderloin with Seasonal Vegetables recipe

Stir-fried Tenderloin with Seasonal Vegetables

Pork Tenderloin, Snow Peas, Potato