Shredded Pork with Homemade Beijing Sauce

Shredded Pork with Homemade Beijing Sauce

by Qi's small kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The shredded pork with Beijing sauce is a traditional Beijing style dish. The pork tenderloin is used as the main ingredient, supplemented by Beijing’s “Liu Biju” specialty yellow sauce, sweet noodle sauce and other condiments. It is cooked with “Sauce Boom”, one of the “Six Boom” cooking techniques unique to the North. "

Ingredients

Shredded Pork with Homemade Beijing Sauce

1. Pork shredded

Shredded Pork with Homemade Beijing Sauce recipe

2. Cut dry tofu and shred green onions

Shredded Pork with Homemade Beijing Sauce recipe

3. Heat the oil in a pan, add the shredded pork and stir fry to get the oil

Shredded Pork with Homemade Beijing Sauce recipe

4. Pour in pepper powder, salt and soy sauce and stir well

Shredded Pork with Homemade Beijing Sauce recipe

5. I made the egg sauce

Shredded Pork with Homemade Beijing Sauce recipe

6. Put the dried tofu, shredded pork, shredded green onion, and egg sauce on a plate and serve

Shredded Pork with Homemade Beijing Sauce recipe

Tips:

Chopped green onion is best to use white onion

Egg sauce can also be replaced by others

Can also be used with other vegetables

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