Shredded Pork with Leek

Name: Shredded Pork with Leek
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shredded pork; Some Chives; Some Soaked chili; Some Vinegar; Some Soy sauce; Some Sugar; Some Water soy flour; Some ginger; Some salt

by Wooden puppet o

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Shredded Pork
Some Chives
Some Soaked Chili
Some Vinegar
Some Soy Sauce
Some Sugar
Some Water Soy Flour
Some Ginger
Some Salt

Shredded Pork with Leek

1. Wash the leek and cut into sections for later use. Put the shredded pork with soy sauce, ginger and soy flour to mix evenly. Put vinegar, sugar, salt and a small amount of water in a bowl and mix it into gorgon juice!

2. Put the fat in the frying pan first and fry

3. Then add the soaked chili and shredded pork and stir fry

4. Put the leek stalk and fry a few times, then add the leek yellow leaves, stir fry until the leek is broken, add the gorgon juice to thicken the oil and start the pot!