Shredded Pork with Mushrooms and Green Peppers

Name: Shredded Pork with Mushrooms and Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh shiitake mushrooms; 150g pork; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 5 Dried red chili; A small amount Sugar; 1 tsp salt; 2 pcs green pepper; 3 pcs Garlic cloves; 1 small piece ginger

by Xiangxiang's small kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shredded Pork with Mushrooms and Green Peppers

1. Prepare ingredients: shred meat (1 spoon of cooking wine, 1 spoon of light soy sauce, half a spoon of salt, a small amount of dark soy sauce, and marinate for a while), sliced shiitake mushrooms, sliced garlic and ginger, cut dried red pepper, and shredded green pepper for later use

2. Put the oil in the pan and heat it up, add the ginger and garlic and stir fry to create a fragrance

3. Add the shredded pork and stir fry for 2 minutes

4. Add red pepper and shiitake mushrooms and stir fry for a while

5. Put in a little water and boil for about 5 minutes (the shiitake mushrooms have water, do not put too much water), add light soy sauce, a small amount of salt, sugar to freshen, stir fry