Shredded Pork with Mushrooms and Mustard

Name: Shredded Pork with Mushrooms and Mustard
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork tenderloin; 8 Shiitake Mushrooms; 100g Mustard; 1/2 green pepper; 2 tbsp Soy sauce; 5g starch; 1/2 tablespoon Cooking Wine; a little Shredded ginger; 3 petals garlic

by My name is a fish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Shiitake mushrooms are high-protein, low-fat nutritious health foods. The high content of ergosterol in shiitake mushrooms is effective in preventing and curing rickets; lentinan can enhance cellular immunity, thereby inhibiting the growth of cancer cells; shiitake mushrooms contain more than 40 enzymes of six major enzymes, which can correct human enzyme deficiencies; The fatty acids contained in fat are beneficial to the human body to reduce blood lipids.

Ingredients

200g Pork Tenderloin
8 Shiitake Mushrooms
100g Mustard
1/2 Green Pepper
2 tbsp Soy Sauce

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5g Starch
1/2 tablespoon Cooking Wine

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a little Shredded Ginger
3 petals Garlic

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Shredded Pork with Mushrooms and Mustard

1. Cut the shredded pork, add half a tablespoon of cooking wine, half a tablespoon of light soy sauce, 5 grams of starch, and marinate for ten minutes