Shredded Pork with Zizania and Green Pepper

Shredded Pork with Zizania and Green Pepper

by Chen chick

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Water bamboo, also known as water bamboo shoots, bamboo shoots, water squash, is a specialty vegetable of our country, and it is called the "three famous dishes in Jiangnan" together with water chestnut and sea bass. Because of its fresh and tender texture and sweet taste, it is regarded as a good product among vegetables. Stir-fried with meat, its taste is more fresh.
Zizania sibiricum has sweet and cold properties, has the effects of clearing heat, removing dampness, and diuresis, and is very suitable for hot summer. Especially people with relatively hot and dry constitutions are prone to upset, dry mouth, yellow urine, and heavy taste. At this time, eating some wild water chestnuts will help. Zizania root also has the functions of relieving jaundice, clearing milk, and relieving drunkenness.
Zizania sibiricum has the best quality in spring and summer and the most nutritious.
prompt:
As Zizania sibiricum contains more oxalic acid, its calcium is not easily absorbed by the human body. Those who suffer from kidney disease, urinary calculi or more oxalate crystals in urine should not eat more. "

Ingredients

Shredded Pork with Zizania and Green Pepper

1. Remove the fishy shredded pork with salt, MSG starch and shredded ginger, knead well and marinate for 10 minutes. After 10 minutes, stir-fry and serve.

Shredded Pork with Zizania and Green Pepper recipe

2. I usually use green peppers like this. Shred and set aside

Shredded Pork with Zizania and Green Pepper recipe

3. Ginger: Mainly used for shredded pork to remove the fishy smell. It is recommended that you eat more ginger in summer to drive away the cold

Shredded Pork with Zizania and Green Pepper recipe

4. Water chestnuts, shredded with a planer, and green pepper shreds. Set aside for later use

Shredded Pork with Zizania and Green Pepper recipe

5. Heat the frying pan and pour the green peppers and rice noodles with white silk.

Shredded Pork with Zizania and Green Pepper recipe

6. Start stir fry, stir fry process, salt MSG

Shredded Pork with Zizania and Green Pepper recipe

7. Stir fry until it is fragrant, 7 mature, and pour the spare shredded pork. Stir fry together for about 2 minutes, it's basically enough

Shredded Pork with Zizania and Green Pepper recipe

8. Out of the pot, home-cooked dishes, just eat as you please.

Shredded Pork with Zizania and Green Pepper recipe

9. The fragrance of green pepper and the sweetness of shredded pork. Eating appropriately in summer is very good. I hope everyone will follow me, fans of me.

Shredded Pork with Zizania and Green Pepper recipe

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