Shredded Pork with Zizania and Green Pepper
1.
Remove the fishy shredded pork with salt, MSG starch and shredded ginger, knead well and marinate for 10 minutes. After 10 minutes, stir-fry and serve.
2.
I usually use green peppers like this. Shred and set aside
3.
Ginger: Mainly used for shredded pork to remove the fishy smell. It is recommended that you eat more ginger in summer to drive away the cold
4.
Water chestnuts, shredded with a planer, and green pepper shreds. Set aside for later use
5.
Heat the frying pan and pour the green peppers and rice noodles with white silk.
6.
Start stir fry, stir fry process, salt MSG
7.
Stir fry until it is fragrant, 7 mature, and pour the spare shredded pork. Stir fry together for about 2 minutes, it's basically enough
8.
Out of the pot, home-cooked dishes, just eat as you please.
9.
The fragrance of green pepper and the sweetness of shredded pork. Eating appropriately in summer is very good. I hope everyone will follow me, fans of me.