1. Peel the potatoes and rub them into filaments.
2. Wash twice with clean water to remove excess starch.
3. Pour an appropriate amount of water into the pot and bring to a boil.
4. After the water boils, add the potato shreds and blanch for 2 minutes.
5. Blanch the blanched potato shreds and remove cold water.
6. Add a little chicken essence and salt to the potato shreds.
7. Add appropriate amount of pepper oil.
8. Add a little shredded pepper, pour in some vinegar, stir well and serve.
