Shredded Potato

by Lin Ma loves food

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

This is a simple and refreshing small cold dish. The ingredients are very simple and the recipe is very simple, but the hot and sour taste, I really like it, you can also make it!

Ingredients

1 piece Potato
Some Pepper Oil
a little Salt

Buy on JD Buy on Amazon
Some White Vinegar
a little Shredded Pepper
a little Chicken Bouillon Powder

Buy on JD Buy on Amazon

Shredded Potato

1. Peel the potatoes and rub them into filaments.

2. Wash twice with clean water to remove excess starch.

3. Pour an appropriate amount of water into the pot and bring to a boil.

4. After the water boils, add the potato shreds and blanch for 2 minutes.

5. Blanch the blanched potato shreds and remove cold water.

6. Add a little chicken essence and salt to the potato shreds.

7. Add appropriate amount of pepper oil.

8. Add a little shredded pepper, pour in some vinegar, stir well and serve.

Comments

Sign in to comment

Similar recipes

Curry Chicken Chop Rice recipe

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Braised Potatoes recipe

Braised Potatoes

Potato, Garlic, Ginger

Hot and Sour Potato Shreds recipe

Hot and Sour Potato Shreds

Potato, Cooking Oil, Garlic

Spicy Roasted Seasonal Vegetables recipe

Spicy Roasted Seasonal Vegetables

Carob, Carrot, Potato

Fried Rice with Seasonal Vegetables recipe

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Grandma Taste Risotto recipe

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice recipe

Sausage and Vegetable Rice

Rice, Sausage, Potato

Curry Meatballs and Potato Risotto recipe

Curry Meatballs and Potato Risotto

Rice, Beef Ball, Carrot