Shredded Potato
1.
Peel the potatoes and rub them into filaments with a grater
2.
Put the rubbed potato shreds in a basin and rinse with water twice to wash away the excess starch, so that the finished product will look good
3.
Green pepper and onion shredded, green onion minced
4.
Boil water in the pot, put the potato shreds in and blanch it, because it’s thin, it doesn’t need to be cooked for too long. Basically, it’s almost the same after the water is boiled. If the potatoes are soft for too long, they won’t taste good.
5.
The blanched potato shreds are too cold in cold water
6.
Water control
7.
Put the shredded potatoes with water in a basin or a large bowl, put the sliced onion, green pepper, and chopped green onion on top, add salt, light soy sauce, and vinegar
8.
Heat up a wok and put on sesame oil, fry the peppercorns on low heat
9.
Take out the pepper, pour the hot oil into the basin, it will make a sizzling sound
10.
It is best to sprinkle a few drops of Yishutang hemp oil and mix it with chopsticks.
Tips:
Potato itself is a slimming food, so in order to better retain its nutrients, hemp oil is used as a cold dressing, which is perfect for those who want to lose weight. Hemp oil is a laxative, nourishing yin and tonic, and aiding digestion. , Which helps to get rid of toxins in the body.