1. Prepare one potato, you can cut a plate of one potato
2. Shred potatoes and set aside
3. Put water in a pot to boil, add shredded potatoes to boil after the water is boiled, and pick up when they are cooked
4. After the potatoes are picked up, put in a basin, add salt, light soy sauce, chicken essence, Laoganma chili oil, sugar, vinegar, sesame oil and mix well
5. Put some oil in the pot, I put so much because I have to stir-fry next
6. Pour in an appropriate amount of oil and mix well again. The rapeseed oil I used is more fragrant
7. One dish is so good, it’s very simple, it’s ready after the seasoning is mastered
Tips:When cooking, you can choose according to personal preference. Some people like to be rotten, and some like to be crispy. You can taste it and choose what you like. This dish is refreshing and easy to eat, especially in summer.
