Shredded Potato

Name: Shredded Potato
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 2 tablespoons Cooking oil; 1/2 a spoon cooking salt; Some Millet pepper ring; Some shallot; Some ginger; Some Minced garlic; 1 tablespoon Soy sauce; 1 tablespoon Balsamic vinegar; 1/2 a spoon White sugar; Some Coriander segment

by A little girl has grown up

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

In the hot summer, eating more cold dishes is really refreshing. Today, I will have a salad of potato shreds. "

Shredded Potato

1. Peel potatoes, millet pepper rings, chopped green onion, ginger and garlic, and coriander.

2. Potato shreds are blanched in a pot of boiling water.

3. Rinse it with cold water (to keep the potato shreds crispy).

4. Raise the pot and burn the oil.

5. Pour the hot oil into the blended bowl of juice (put millet pepper rings, green onion, ginger and garlic in the bowl, add salt, light soy sauce, balsamic vinegar and white sugar).