Shredded Potato
by Mom Datoubao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel and shred potatoes, and wash 2 times in clean water;
2. Shred the green pepper, mince the garlic, and cut the onion into sections for later use.
3. Put the washed potato shreds in boiling water and boil for 1 minute, remove and put in ice water, and drain the water.
4. Put potato shreds, green pepper shreds, and minced garlic into a plate, add salt, sugar, cold vinegar, and chicken essence. Then, put vegetable oil in the pot, put on low heat, put onion, chili, and peppercorns, turn off the heat after the aroma is released.
5. Pick out the scallions and peppercorns, pour the pepper segments and oil into the plate, and mix well.
Tips:1. For potatoes, choose a variety with a smooth surface and a crispy taste, which is suitable for making cold potato shreds.
2. The blanched potato shreds can be placed in ice water, or placed in a cold boiled dish, drained of water, added with plastic wrap, and refrigerated in the refrigerator to enhance the crispy taste.
