1. Prepare the ingredients, peel and wash the potatoes, wash the peppers, and cut the tendons.
2. Shred potatoes and peppers, mince garlic and green onions.
3. Rinse the potato shreds with cold water several times and soak for a while.
4. Bring the oil to a boil.
5. Pour it into a bowl with diced peppercorns and minced garlic and shallots to fry the aroma.
6. Bring to a boil, add potato shreds and blanch for half a minute.
7. Take a shower again.
8. Put all the juices together and mix well.
9. Remove the potato shreds after controlling the water, add garlic and shallot oil sauce (pick out the pepper), seasoning sauce, and pepper shreds and mix well.
10. Tossed potato shreds.
11. Finished product.
12. lunch.
13. The soup is still cooked.
Tips:You can cut some shredded carrots and mix together. The sharp pepper is spicy.
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