Shredded Potato

Shredded Potato

by Jin Feng Qiwu

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Boiling chicken soup at noon and then salad with potato shreds. "

Ingredients

Shredded Potato

1. Prepare the ingredients, peel and wash the potatoes, wash the peppers, and cut the tendons.

Shredded Potato recipe

2. Shred potatoes and peppers, mince garlic and green onions.

Shredded Potato recipe

3. Rinse the potato shreds with cold water several times and soak for a while.

Shredded Potato recipe

4. Bring the oil to a boil.

Shredded Potato recipe

5. Pour it into a bowl with diced peppercorns and minced garlic and shallots to fry the aroma.

Shredded Potato recipe

6. Bring to a boil, add potato shreds and blanch for half a minute.

Shredded Potato recipe

7. Take a shower again.

Shredded Potato recipe

8. Put all the juices together and mix well.

Shredded Potato recipe

9. Remove the potato shreds after controlling the water, add garlic and shallot oil sauce (pick out the pepper), seasoning sauce, and pepper shreds and mix well.

Shredded Potato recipe

10. Tossed potato shreds.

Shredded Potato recipe

11. Finished product.

Shredded Potato recipe

12. lunch.

Shredded Potato recipe

13. The soup is still cooked.

Shredded Potato recipe

Tips:

You can cut some shredded carrots and mix together. The sharp pepper is spicy.

Comments

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