1. Soak the cut potatoes in clean water for a few minutes.
2. Boil the water in the pot and let the potato shreds into it. It takes three minutes.
3. Put it in cold water and then fish it out.
4. Put the chili noodles, green onion, coriander, and garlic together.
5. Bring the oil to a boil in the pot, it’s fine if there is that kind of smoke.
6. Pour the oil into the vegetables.
7. That's it after the hot oil goes in.
8. Then put in the salt, sugar, soy sauce, oyster sauce, sesame oil, and vinegar.
9. Stir well and pour into the potato shreds.
10. That's it when the cold dressing is done.
11. Finally, you can install it.
