1. Peel and wash potatoes for later use.
2. Change the knife into silk to wash away the excess starch.
3. Boil the water in a pot of boiling water and remove it immediately after boiling.
4. Soaked in cold water, the potato shreds will taste crisp and crisp.
5. Add green onion and garlic.
6. Add appropriate amount of chili powder and pour in hot oil.
7. Add salt, vinegar, sugar, stir well and then serve.
8. Finished picture.
9. Finished picture.
Tips:The blanched water is boiled and immediately remove it too cold! Wish you be happy!
