Shredded Potato

Shredded Potato

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Potato shreds with cold salad, a quick vegetarian dish, refreshing and appetizing, a must-have in summer! "

Ingredients

Shredded Potato

1. Peel and wash potatoes for later use.

Shredded Potato recipe

2. Change the knife into silk to wash away the excess starch.

Shredded Potato recipe

3. Boil the water in a pot of boiling water and remove it immediately after boiling.

Shredded Potato recipe

4. Soaked in cold water, the potato shreds will taste crisp and crisp.

Shredded Potato recipe

5. Add green onion and garlic.

Shredded Potato recipe

6. Add appropriate amount of chili powder and pour in hot oil.

Shredded Potato recipe

7. Add salt, vinegar, sugar, stir well and then serve.

Shredded Potato recipe

8. Finished picture.

Shredded Potato recipe

9. Finished picture.

Shredded Potato recipe

Tips:

The blanched water is boiled and immediately remove it too cold! Wish you be happy!

Comments

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