Shredded Potato

Name: Shredded Potato
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 3 pcs Red chili; 1 piece Chives; 3 pcs garlic; 5g Vegetable oil; 3g salt; 1 tablespoon Soy sauce

by Favorite Xiaozhi

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Potato itself is a slimming food, and the cold dressing can better retain its nutrients, which is more suitable for friends who want to lose weight but don't want to go on a diet. "

Ingredients

1 piece Potato
3 pcs Red Chili
1 piece Chives
3 pcs Garlic

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5g Vegetable Oil
3g Salt

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1 tablespoon Soy Sauce

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Shredded Potato

1. A refreshing summer dish.

2. The ingredients are ready.

3. Cut into evenly sized silk.

4. Rinse and soak the cut potato shreds with clean water. After a few minutes, remove the controlled dry water, so that the mixed potato shreds are not sticky and more crispy.

5. Add boiled water to the drained potato shreds and cook.

6. The water was boiled and the potatoes were taken out immediately, and the potato shreds were not crispy after being cooked too much.

7. Remove the boiled potato shreds out of the cold river, then put them in the cold boiled boil with ice cubes to cool thoroughly, remove and drain.

8. The condiments are ready.

9. Put on the potato shreds.

10. Pour in boiling oil.

11. Add light soy sauce, dark soy sauce, balsamic vinegar, and salt.

12. Add chili oil.

13. Mix well.

14. Eat beautifully.

Tips:
1. Cut the potatoes into uniformly thick filaments.
2. Rinse the potato shreds with clean water several times, wash the starch on the surface and soak it in clean water.
3. The potato shreds cannot be cooked too much.
4. Remove the boiled potato shreds out of the cold river, and then put them in the cold boiled boiled with ice cubes to cool completely, so as to maintain a crisp taste.