Shredded Potato
by Gourmet Little Flying Fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut potatoes into thin strips twice and set aside in water
2. Cut a little green pepper shreds and carrot shreds
3. Cut a little green onion, ginger, minced garlic, dried chili
4. Pour a little oil into the pot and cook until it smokes, pour in the green onion and ginger until fragrant
5. Then add 1 tablespoon of Knorr Spicy Fresh Dew (if you don't have it, put the very fresh soy sauce) 2 tablespoons of balsamic vinegar, a little sugar, 1 tablespoon of chicken powder, and a little bit of water (with a little hydration of MSG) 1/2 tablespoon of sesame oil, 2 tablespoons of red chili oil, stir evenly with appropriate amount of salt, set aside
6. Boil water in a pot, add shredded potatoes, carrots, and green peppers, and blanch until they are broken
7. Fish out cold boiled water
8. Drain the water
9. Pour in the tuned juice
10. Stir evenly, wait ten minutes for serving and sprinkle a little sesame seeds
11. Finished picture
12. Finished picture
