Shredded Potato

by Moe City Food

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Potatoes are made in a variety of ways, silk pieces and slices, spicy salty and crispy noodles, from all kinds of stir-frying in high-end restaurants, down to all kinds of deep-frying in street stalls, today I have a different salad potato shreds! It makes your appetite particularly good. The most important thing is that anyone who can't cook this dish can easily make it. It's especially easy to learn. Xiaomeng will share it with everyone today.

Ingredients

Shredded Potato

1. Cut potatoes into shreds with a knife.

2. After the potato shreds are cut, wash off the starch with water and soak in water for a while.

3. Finely chop garlic, chop green onion into chopped green onion, and cut red pepper into shreds.

4. Raise the pot and add oil, add the potatoes to the boiling water and blanch for about 3 minutes to remove.

5. Rinse the blanched potato shreds in cold boiling water.

6. Add sesame oil, salt, and white vinegar to the potato shreds and mix well.

7. Add the chopped garlic and red pepper shreds and stir again.

8. Sprinkle chopped green onion on the potato shreds.

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