Shredded Potato
1.
Now peel the potatoes, wash them, and cut them into pieces. Add a proper amount of water to the wok and bring to a boil. Fry the shredded potatoes until they are 80% cooked. Remove and cool.
2.
Prepare a bowl, put a tablespoon of cold sauce, two drops of sesame oil, a small amount of monosodium glutamate, appropriate amount of salt, half a spoon of chili oil, shredded green onion, shredded pepper, minced garlic,
3.
Mix well and pour on the potato shreds
