1. Ingredients needed: shred potatoes (garlic, green onion, ginger according to personal taste) mince green onions, ginger, and garlic for use
2. Put the potato shreds in boiling hot water, blanch it, remove it quickly, and then pass it in cold water to ensure the crispy texture of the potato shreds
3. Combine green onion, ginger, minced garlic, add appropriate amount of salt and chicken essence, and stir with hot oil
4. Pour the shredded green onion, ginger and garlic into the shredded potatoes, add a small amount of soy sauce and oil consumption, an appropriate amount of vinegar, and finally add a small amount of sesame oil, and add a certain amount of oil and pepper according to personal taste, and mix well.
5. Tasty and extremely crispy potato shreds are ready~ suitable for eating in the hot summer heat~
Tips:1. Put the potato shreds in boiling hot water, blanch it, quickly remove it, and then immerse it in cold water
2. Add salt and chicken essence when stirring the onion, ginger, and minced garlic with hot oil. Do not add it in the subsequent process. Be sure to control the amount
3. A small amount of sesame oil can make the taste better
