Shredded Potato
by You Ya Yixue
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare potatoes and green peppers for later use;
2. Peel and wash potatoes, remove seeds and wash green peppers for later use;
3. Shred green peppers and potatoes;
4. Put the potatoes in a basin to wash off the starch, put them in boiling water and cook them, and let them out of the pot with cold water;
5. Put potatoes and green peppers on the plate, add garlic, light soy sauce, and salt;
6. Stir and serve. If you like to eat sour, you can add a little vinegar, which is very suitable for summer use.
