Shredded Potato

Name: Shredded Potato
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 cloves garlic; 2 tablespoons Vinegar; Some salt; 1 large potato; 1/2 root carrot; 1 tablespoon Soy sauce; 1 parsley; 1 spoon Sugar; Some sesame oil

by Food on the seventh floor

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Refreshing and delicious ~ sweet and sour appetizing ~
Note~If you like spicy food, you can add shredded green pepper or chili oil together~
I thought my baby would eat it too, so I didn’t add spicy food~

Ingredients

3 cloves Garlic
2 tablespoons Vinegar
Some Salt
1 large Potato
1/2 root Carrot
1 tablespoon Soy Sauce
1 Parsley
1 spoon Sugar
Some Sesame Oil

Shredded Potato

1. Cut carrots and potatoes into shreds~
It is more convenient to use shredded artifact🤷

2. Boiled water and dead~

3. Use cold water several times to wash away the residual starch~

4. Drain the water~
Put the parsley and minced garlic into a large bowl together~
Put it in the refrigerator for an hour~
Put the seasoning before the meal~ Just mix and eat~