Shredded Potato

Name: Shredded Potato
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 2 cloves garlic; 1/2 a piece shallot; 10 capsules pepper; 1/2 Aniseed; 3 pcs Dried chili; 1/2 spoon Vinegar; 1 spoon Soy sauce; 1 spoon Sugar; 1/2 spoon salt; 1/4 spoon Chicken Essence; 1 spoon sesame oil; 30 capsules Cooked Sesame; 2 pcs parsley; 1 spoon Peanut oil

by Happy swan

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Quick, homely and delicious.

Shredded Potato

1. Peel the potatoes and cut them into about 2 mm thin shreds, soak them in cold water for 5 minutes to remove excess starch

2. Boil the cut potato shreds in a pot of boiling water, put it in cold water again, and drain, so that the texture is crisper

3. Mix the vinegar, sesame oil, soy sauce, sugar, salt, and chicken essence into a juice, and mix it in the blanched potato shreds

4. Mince garlic, green onion, and dried chili, pour into peanut oil from the pan, add pepper, aniseed, minced garlic, minced green onion, and minced dried chili and stir fry to get a fragrance. Turn off the heat when the minced garlic turns yellow

5. Pour the cooked oil into the potato shreds, mix well again, set a plate, and sprinkle with cooked sesame seeds and coriander.

6. Eat on the table

Tips:
The potato shreds must not be blanched for too long. When the potato shreds are boiled, they can be boiled again. If they are too long, they will become old and will not be crispy and slippery.