1. Just one potato for two
2. Shred potatoes and rinse with water a few times. New potatoes have more starch.
3. If you have time, the water used to run the potato shreds can be made into starch by itself and dried.
4. There are no chili in the house, so shred the shallots. Mince garlic.
5. Pan to oil, fry fragrant pepper and dried chili.
6. Stir-fry shredded potatoes and add salt.
7. Add the oyster sauce and continue, stir fry, add some water if it sticks to the pan.
8. Put green onion and stir fry
9. Add garlic and stir fry evenly
10. The potato shreds are on the plate, and I forgot to take the burrito in a hurry. Ha, the last picture
