Shredded Potato Burrito

by Mei Niu ❤️ Gourmet

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Recently, I saw someone selling ready-made pancakes, so I bought a bag and rolled potato shreds for breakfast. Two hard-boiled eggs were boiled, the left is the goose egg, the right is the egg.

Ingredients

1 piece Potato
2 tablespoons Soybean Oil
1/2 a spoon Salt

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1/2 a spoon Oyster Sauce

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2 pieces Shallot Leaves
2 pcs Dried Red Pepper
Some Water

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3 cloves Garlic

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About 10 Peppercorns

Shredded Potato Burrito

1. Just one potato for two

2. Shred potatoes and rinse with water a few times. New potatoes have more starch.

3. If you have time, the water used to run the potato shreds can be made into starch by itself and dried.

4. There are no chili in the house, so shred the shallots. Mince garlic.

5. Pan to oil, fry fragrant pepper and dried chili.

6. Stir-fry shredded potatoes and add salt.

7. Add the oyster sauce and continue, stir fry, add some water if it sticks to the pan.

8. Put green onion and stir fry

9. Add garlic and stir fry evenly

10. The potato shreds are on the plate, and I forgot to take the burrito in a hurry. Ha, the last picture

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