Shredded Potato Pancakes

Name: Shredded Potato Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece potato; 1/2 bowl Flour; 1 teaspoon Thirteen incense; Some salt; Some oil

by Silence into a poem

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The most worrying thing for office workers is breakfast, right? I want to stay in bed, but I also want a delicious breakfast. But in many cases, breakfast is either settled in a hurry outside or hungry!

Breakfast is the most important meal among the three meals, and it is very important to people's health. The lack of energy and nutrient intake caused by skipping breakfast makes work and study less efficient. It is difficult to get adequate supplements from lunch and dinner, and the bad habit of skipping breakfast will make it easier for female friends who take weight loss as a lifelong career obesity.

The breakfast outside makes people feel uneasy, hungry, it is really wronged and uncomfortable. It is easy and necessary to learn a few quick breakfasts. Food and cooking are not as difficult as imagined; you can also enjoy yourself in the kitchen.

Potatoes, national vegetables. Are you still at the stage where you can only fry potato shreds? Well, learn this. Today, I will teach you how to make a potato pancake. It is delicious, easy to learn, and has a 100% success rate.

The recipe is presented, I hope you can learn it and share it with your friends around you.

Ingredients

1 piece Potato
1/2 bowl Flour
1 teaspoon Thirteen Incense
Some Salt
Some Oil

Shredded Potato Pancakes

1. Cut the potatoes into thin strips, the thinner the better. Put it in a large bowl after cutting, don’t over water

2. Add appropriate amount of salt, thirteen incense, flour and a small amount of water

3. Stir evenly, the state is as shown in the figure below. Flour plays a binding role here, so don’t put too much flour, and water should be added as appropriate.

4. Pour a proper amount of oil into the pan, and pour the potato batter into the pan. At this time, the cake is still not spread, so keep the heat on a low or low heat, or even turn off the heat first.