Shredded Potato Salad with Tahini Sauce
by Canteen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred potatoes, soak in water, mince green onion and garlic for later use
2. Spread the sesame sauce several times with cold boiled water, add soy sauce, salt, sugar, chicken bouillon, and stir evenly
3. Boil the potato shreds in hot water, drain the water, put it in a bowl, add green onion and garlic, pour in sesame oil, green pepper oil, pour in sesame paste and mix well.
4. It doesn’t look complete when it's mixed, and you just love potatoes when you look at this bite.
Tips:In fact, sesame sauce is not suitable for mixing potato shreds, so let’s do it, the potato shreds should be refreshed.
