Shredded Potatoes in Tomato Sauce

by BeiBei_Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Fried potato shreds with tomato sauce instead of white vinegar, no matter the taste and color, you might as well try it! "

Shredded Potatoes in Tomato Sauce

1. Prepare all ingredients.

2. Peel the potatoes and cut into shreds, soak them in water to remove the starch.

3. Cut all the ingredients well and set aside.

4. Heat the oil in the pan, put all the ingredients into the saute.

5. Then add the potato shreds to the stir fry.

6. Stir-fry and add salt, soy sauce and ketchup to the test.

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