Shredded Potatoes with Hot Peppers

Shredded Potatoes with Hot Peppers

by hb layman

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

It’s too hot to lose appetite, let’s have a cold pepper and potato shreds and serve with a slightly spicy meal."

Ingredients

Shredded Potatoes with Hot Peppers

1. Shred potatoes and wash off the starch with water.

Shredded Potatoes with Hot Peppers recipe

2. Shred the sharp pepper, shred the chives, and cut the dried red pepper into small pieces.

Shredded Potatoes with Hot Peppers recipe

3. Put an appropriate amount of water in the pot and bring to a boil, add the potato shreds and boil for two minutes.

Shredded Potatoes with Hot Peppers recipe

4. Remove it and put it in cold water for several times to cool the potato shreds quickly.

Shredded Potatoes with Hot Peppers recipe

5. Put the potato shreds into the basin under water control, add the shredded peppers and green onions.

Shredded Potatoes with Hot Peppers recipe

6. Add three spoons of white vinegar, one spoon of light soy sauce, one spoon of red oil, some salt, and some sugar.

Shredded Potatoes with Hot Peppers recipe

7. Put an appropriate amount of vegetable oil in the pot, heat until it smokes and turn off the fire, add a few peppers and sauté until fragrant.

Shredded Potatoes with Hot Peppers recipe

8. Do not remove the pepper, add dried chili.

Shredded Potatoes with Hot Peppers recipe

9. Pour into the pot.

Shredded Potatoes with Hot Peppers recipe

10. Stir well.

Shredded Potatoes with Hot Peppers recipe

11. Plate.

Shredded Potatoes with Hot Peppers recipe

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