1. Prepare materials.
2. The pork is chopped up and marinated in a little oil. Shred potatoes, wash the cut potato shreds in cold water to wash off the excess starch on the surface, so that it is not easy to stick to the pan. Chop garlic into garlic paste.
3. Heat oil in a pan, pour garlic paste and sauté.
4. Pour in the pork and stir fry until cooked. After the pork is cooked through, pour some soy sauce to taste.
5. Pour in potato shreds and stir-fry until cooked, and finally add appropriate amount of salt and chicken essence to taste.
