Shredded Pumpkin Fried Eggs

Shredded Pumpkin Fried Eggs

by Seeking a dream one ZbDu

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkins on the market in autumn and winter are the most delicious, and now many people eat pumpkins as both a staple food and a vegetable. Pumpkin is rich in carotenoids. Carotenoids are generally found in higher plants and are one of the main sources of vitamin A. Eating more carotenoids can prevent oxidation and prevent cancer. "

Ingredients

Shredded Pumpkin Fried Eggs

1. One pumpkin, one green onion, four eggs and two handfuls of flour.

Shredded Pumpkin Fried Eggs recipe

2. Pumpkin shreds.

Shredded Pumpkin Fried Eggs recipe

3. Beat in four eggs.

Shredded Pumpkin Fried Eggs recipe

4. Add chopped green onion, salt, and five-spice powder.

Shredded Pumpkin Fried Eggs recipe

5. Add two handfuls of flour.

Shredded Pumpkin Fried Eggs recipe

6. Stir well.

Shredded Pumpkin Fried Eggs recipe

7. Heat the pan with a little oil and start pancakes over medium heat.

Shredded Pumpkin Fried Eggs recipe

8. Turn over in two minutes, shake the pancake and turn it over.

Shredded Pumpkin Fried Eggs recipe

9. Use a spatula to cut into small pieces so that they are easy to cook.

Shredded Pumpkin Fried Eggs recipe

10. Turn it over again and it's ripe.

Shredded Pumpkin Fried Eggs recipe

11. Good food is both food and rice.

Shredded Pumpkin Fried Eggs recipe

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