1. Good ingredients.
2. Remove the top of the eggplant.
3. Cut again and sprinkle with a little salt.
4. Put it on the steamer and let it steam for 20 minutes.
5. Dice the garlic, coriander, green onion, and chili. Put it in a container, add sesame, sesame oil, soy sauce, and salt seasonings
6. Put the oil in the pan, bring the oil to a boil, and pour it into the seasoning.
7. After the steamed eggplant, pour out the excess water.
8. Then tear it into strips.
9. Just drizzle with the sauce.
Tips:The steamed eggplant can be torn after cooling down.
