1. Wash one white radish and set aside.
2. Scrape into filaments.
3. Serve to the plate for later use.
4. Cut the green pepper into shreds, cut the dried red pepper into diagonal shreds, and cut the coriander into two-finger sections.
5. Aged vinegar, light soy sauce, sesame oil, and salt are appropriate and stir well to form a juice.
6. Pour the juice on top and mix well when eating.
7. Finished product.
Tips:Just mix and eat, crunchy and tasty.
