Shredded Radish

Shredded Radish

by The other side flower ~ bloom

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

When you eat hot pot with white rice in Sichuan, you will usually be served with shredded radish. After eating all kinds of big fish and meat, eating such refreshing side dishes will realize that this is really a loyal partner of rice. It is also very delicious to eat with porridge in summer. White radish is really a good thing, and the Compendium of Materia Medica calls it "the most profitable vegetable". When you cough, cut a few slices of boiled water and drink it. The cough will heal quickly, which is very useful. "

Ingredients

Shredded Radish

1. Wash the millet pepper and garlic, thinly slice the millet pepper, mince the garlic and set aside.

Shredded Radish recipe

2. Rub the skin of the white radish with salt, rinse with water, control the moisture, cut into thin filaments, add minced garlic, millet pepper, salt, sugar, light soy sauce, aged vinegar, chili noodles, pepper noodles, chopped green onions (these seasonings are based on your own Put the taste of it), finally put the oil in the pot and heat it on top, sauté the chopped green onion and chili noodles until fragrant.

Shredded Radish recipe

3. Mix well, ready to eat, and marinate for half an hour to taste better.

Shredded Radish recipe

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