Shredded Radish
1.
Wash the millet pepper and garlic, thinly slice the millet pepper, mince the garlic and set aside.
2.
Rub the skin of the white radish with salt, rinse with water, control the moisture, cut into thin filaments, add minced garlic, millet pepper, salt, sugar, light soy sauce, aged vinegar, chili noodles, pepper noodles, chopped green onions (these seasonings are based on your own Put the taste of it), finally put the oil in the pot and heat it on top, sauté the chopped green onion and chili noodles until fragrant.
3.
Mix well, ready to eat, and marinate for half an hour to taste better.