Shredded Radish

Shredded Radish

by Country Kitchen Pot Pot

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Shredded radish with cold dressing is a classic traditional side dish. Slightly sour and spicy, it is refreshing and delicious, the ingredients are common, and the method is simple. It is a classic side dish often eaten for breakfast. "

Ingredients

Shredded Radish

1. White radish.

Shredded Radish recipe

2. Wash white radish, peel and rub into silk.

Shredded Radish recipe

3. Put in an appropriate amount of salt, knead and mix well, and marinate for ten minutes.

Shredded Radish recipe

4. After marinating, pour out the marinated juice, add monosodium glutamate, white vinegar, sesame oil, and pepper oil.

Shredded Radish recipe

5. Mix well and put on a plate.

Shredded Radish recipe

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