1. Take the green part of the white radish.
2. Rub into filaments.
3. Use a toothpick to pick the shrimp thread from the second section.
4. Wash the prawns that have been to the prawn line for later use.
5. Bring an appropriate amount of water to a boil in a casserole, add the shredded radish and cook for three to four minutes.
6. Add the shrimp, cook for a minute or two, turn off the heat. (Don't cook the shrimp too old)
7. Appropriate amount of salt, sesame pepper powder, millet pepper, and a little light soy sauce can be seasoned.
8. Finished product.
9. Finished product.
Tips:I personally like to put sesame pepper powder, and pepper is also available.
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