Shredded Radish in Oil

Name: Shredded Radish in Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; Some sesame oil; Some Shallots; Some Dried red pepper; Some pepper; Some salt

by Autumn to Maple Leaf Red

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It is said that eating radish in winter and ginger in summer is healthy without taking medicine.
In my memory, when my mother was alive, she especially liked to use white radish for cooking, but my favorite thing to eat was the radish sticks pickled by her. At that time, there were no delicious foods, and pickled vegetables could be small snacks. Because both husband and son don't like to eat radishes, they rarely use radishes for cooking nowadays.
This dish of oily shredded radish is very simple and easy to make, and the ingredients are also convenient and easy to get.
Buy a white radish at the market, cut it into thin shreds when you go home, pickle it with salt, knead out the water inside, pour in hot pepper oil, mix well, it is very refreshing and appetizing, hehe, afterwards it will be My regular side dishes are.

Ingredients

1 piece White Radish
Some Sesame Oil

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Some Shallots
Some Dried Red Pepper
Some Pepper

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Some Salt

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Shredded Radish in Oil

1. Wash the rind of the white radish.

2. Peel the radish skins.

3. Cut into slices first.

4. Then cut into more even silk.

5. Put the shredded radish into the container.

6. Sprinkle an appropriate amount of salt to marinate.

7. Finely chop the shallots.

8. Dice the dried red pepper.

9. Squeeze the marinated radish shreds out of water, the fresh radishes are really watery.

10. Put an appropriate amount of peanut oil in the pot, and fry the peppercorns until fragrant.

11. Put the chopped green onion on the shredded radish, then pour the oil in.

12. Put the dried red pepper on it and mix well and you can eat it.

Tips:
When frying Chinese pepper oil, put as much oil as possible, it is easy to fry the Chinese pepper, and the remaining oil can be used for other purposes.
Because I don’t like spicy food, I put it on top of the shredded radish for decoration after mixing. Even so, the one next to the shredded radish is still a bit spicy. If you like to eat spicy food, you can put chili and chives on the shredded radish, and it will taste even more spicy with oil.