Shredded Radish Pancakes

Name: Shredded Radish Pancakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some White radish; 20g Yuan onion; 30g green pepper; 30g Red pepper; 1 piece egg; 10g Dried shrimp; 30ML oil; Some salt; Some Five spice powder

by Lotus fragrance

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

White radish is a common vegetable on the table, so it should be cooked and cooked. This quick pancake is especially suitable for breakfast with porridge or soy milk, which can help digestion and promote metabolism. White radish has many effects and is especially helpful for the respiratory organs and digestive organs. However, due to the different cooking methods or the different materials used, the effects of raw or cooked food are also different. (Expand)"

Ingredients

Some White Radish
20g Yuan Onion
30g Green Pepper
30g Red Pepper
1 piece Egg
10g Dried Shrimp
30ML Oil
Some Salt
Some Five Spice Powder

Shredded Radish Pancakes

1. Wash and peel the white radish

2. Rubbed into filaments

3. Cut shredded white radish into a few knives

4. Dice green onion and set aside

5. Cut green and red peppers into small dices

6. Put the onion, green red pepper and chopped sea rice into the shredded white radish,

7. Add flour, salt and egg, all spice to taste

8. Batter

9. Heat the pan, pour a little oil, and put on the omelet

10. Put the shredded radish paste inside

11. Take out the frying pan as soon as it is formed, fry the next one, shape the rest and cover the pan.

12. Fry both sides until golden brown.

Tips:
1. Raw white radish is irritating, and its pungency can stimulate the optic nerve, so people who are prone to eye congestion and high intraocular pressure are best not to eat it.

2. White radish is a cold food, and women who are weak, low blood pressure, during menstruation, and after childbirth should take it with caution. (Expand)